Passed Hors D'oeuvres

Cocktail Hour BBQ Passed Hors d’oeuvres

One Hour of Service
5 Selections

$19 pp

CHILLED SUMMER WATERMELON + FETA SKEWER- GF

Lemon Salt

HICKORY SMOKED PULLED PORK SLIDER

Red + Green Cabbage Slaw | Potato Roll

EVERYTHING SPICED FRANKS IN BLANKET

Puff Pastry | Spicy Brown Mustard

GRILLED BEEF TENDERLOIN CROSTINI

Scallion Aioli | Tomato-Caper Salsa Verde

MAC & CHEESE CROQUETTES

3 Cheese Blend | Sharp Cheddar | Mozzarella | Gouda | Tomato Jam

“BLT” DEVILED EGGS – GF

Bacon | Love | Tabasco

CHESAPEAKE BAY STYLE CRAB CAKES

Old Bay Remoulade

HOT HONEY BBQ CHICKEN SKEWERS

Charred Peach | Sesame Crumble

BONELESS BUFFALO CHICKEN BITES

Buffalo Sauce | Blue Cheese Sauce

HEIRLOOM TOMATO + MOZZARELLA CROSTINI

Bocconcini | Basil | Aged Balsamic | Sea Salt

SHRIMP GAZPACHO SHOOTER – GF

Cucumber + Basil Gazpacho | Gulf Shrimp | Lime | Avocado

CHILLED MAINE LOBSTER ROLL + $6pp

Lemon Aioli | Celery | Old Bay

JUMBO SHRIMP COCKTAIL +$3pp

Bloody Mary Cocktail Sauce | Lemon

Cocktail Hour Enhancements

GABBQ WINGS STATION

Crispy Chicken Wings 3 Ways
– Classic Buffalo Sauce
– Maple BBQ Sauce
– Rosemary Garlic Sauce
Celery | Carrot | Blue Cheese Dip
Dirty Spiced Kettle Chips
50 person minimum

$18pp

THE GRAND RAW BAR

– Poached Gulf Shrimp
– Seasonal Local Clams
– Oysters on the Half Shell (Two Types)
– Cocktail Sauce | Herb Mignonette
– Lemon | Horseradish | Tabasco
– Chef shucking fee $225
– 50 person minimum – one hour service
$38pp

BOARDS & PLATTERS

Market Crudité & Hummus $95

Lemon-Chickpea Hummus | Edamame-Spinach Hummus

Red Beet-Balsamic Hummus | Sesame Lavash | Flat Breads

Seasonal Market Vegetables | Rosemary Ranch

Chilled Gulf Shrimp Cocktail $125

Chem Free Gulf Shrimp | Bloody Mary Cocktail Sauce

Horseradish | Lemon

Salsa & Chips $60

Tri-Color Tortilla Chips | Crisp Plantain Chips

Pico De Gallo | Mango Salsa | Salsa Verde

Add Guacamole- $19 a pint

Artisanal Cheese Platter $110

NY Cheddar | Aged Provolone | Manchego | Red Grape

Black Mission Fig | Flat Breads | Crackers

Antipasto Platter $115

Prosciutto | Salami | Soppresatta | Mushroom

Aged Provolone | Bocconcini Mozzarella

Olives | Roasted Red Pepper | Crostini

*Pricing and Menus Subject To Change at Any Time*

Passed Hors D'oeuvres

Cocktail Hour BBQ Passed Hors d’oeuvres

One Hour of Service
5 Selections

$19 pp

CHILLED SUMMER WATERMELON + FETA SKEWER- GF

HICKORY SMOKED PULLED PORK SLIDER

EVERYTHING SPICED FRANKS IN BLANKET

GRILLED BEEF TENDERLOIN CROSTINI

MAC & CHEESE CROQUETTES

“BLT” DEVILED EGGS – GF

CHESAPEAKE BAY STYLE CRAB CAKES

HOT HONEY BBQ CHICKEN SKEWERS

BONELESS BUFFALO CHICKEN BITES

HEIRLOOM TOMATO + MOZZARELLA CROSTINI

SHRIMP GAZPACHO SHOOTER – GF

CHILLED MAINE LOBSTER ROLL + $6pp

JUMBO SHRIMP COCKTAIL +$3pp

Cocktail Hour Enhancements

GABBQ WINGS STATION

Crispy Chicken Wings 3 Ways
– Classic Buffalo Sauce
– Maple BBQ Sauce
– Rosemary Garlic Sauce
Celery | Carrot | Blue Cheese Dip
Dirty Spiced Kettle Chips
50 person minimum

$18pp

THE GRAND RAW BAR

– Poached Gulf Shrimp
– Seasonal Local Clams
– Oysters on the Half Shell (Two Types)
– Cocktail Sauce | Herb Mignonette
– Lemon | Horseradish | Tabasco
– Chef shucking fee $225
– 50 person minimum – one hour service
$38pp

BOARDS & PLATTERS

Market Crudité & Hummus $95

Chilled Gulf Shrimp Cocktail $125

Salsa & Chips $60

Add Guacamole- $19 a pint

Artisanal Cheese Platter $110

Antipasto Platter $115

Need help planning your party?

Office Address

Phone & Email :

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Passed Hors D'oeuvres

Cocktail Hour BBQ Passed Hors d’oeuvres

One Hour of Service5 Selections

$19 pp

CHILLED SUMMER WATERMELON + FETA SKEWER- GF

HICKORY SMOKED PULLED PORK SLIDER

EVERYTHING SPICED FRANKS IN BLANKET

GRILLED BEEF TENDERLOIN CROSTINI

MAC & CHEESE CROQUETTES

“BLT” DEVILED EGGS – GF

CHESAPEAKE BAY STYLE CRAB CAKES

HOT HONEY BBQ CHICKEN SKEWERS

BONELESS BUFFALO CHICKEN BITES

HEIRLOOM TOMATO + MOZZARELLA CROSTINI

SHRIMP GAZPACHO SHOOTER – GF

CHILLED MAINE LOBSTER ROLL + $6pp

JUMBO SHRIMP COCKTAIL +$3pp

Cocktail Hour Enhancements

GABBQ WINGS STATION

Crispy Chicken Wings 3 Ways– Classic Buffalo Sauce– Maple BBQ Sauce– Rosemary Garlic SauceCelery | Carrot | Blue Cheese DipDirty Spiced Kettle Chips50 person minimum

$18pp

THE GRAND RAW BAR

– Poached Gulf Shrimp– Seasonal Local Clams– Oysters on the Half Shell (Two Types)– Cocktail Sauce | Herb Mignonette– Lemon | Horseradish | Tabasco– Chef shucking fee $225– 50 person minimum – one hour service$38pp

BOARDS & PLATTERS

Market Crudité & Hummus $95

Chilled Gulf Shrimp Cocktail $125

Salsa & Chips $60

Add Guacamole- $19 a pint

Artisanal Cheese Platter $110

Antipasto Platter $115

Need help planning your party?

Office Address

Phone & Email :

One Hour of Service
5 Selections

Crispy Chicken Wings 3 Ways
– Classic Buffalo Sauce
– Maple BBQ Sauce
– Rosemary Garlic Sauce
Celery | Carrot | Blue Cheese Dip
Dirty Spiced Kettle Chips
50 person minimum

– Poached Gulf Shrimp
– Seasonal Local Clams
– Oysters on the Half Shell (Two Types)
– Cocktail Sauce | Herb Mignonette
– Lemon | Horseradish | Tabasco
– Chef shucking fee $225
– 50 person minimum – one hour service
$38pp