cast iron skillet dry rubbed chicken wings tossed with our classic buffalo sauce celery, carrot, and creamy blue cheese dip round out this tasty starter
THE RAW BAR
Seasonal local clams 3each Oysters on the half shell 3each Poached gulf shrimp 3each Scallop, lump crab and calamari salad 5oz Ala carte
*presented on a bed of ice served with lemons, horseradish, tabasco cocktail sauce, herb mignonette*